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India's first culinary arts museum at WGSHA enters Limca Book of Records


India's first culinary arts museum at WGSHA enters Limca Book of Records


The culinary museum in Welcomgroup Graduate School of Hotel Administration (WGSHA), Karnataka, has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records.

Celebrity chef Vikas Khanna is the Founder and curator of India's first living culinary arts museum at WGSHA. It was his idea which led to the establishment of this culinary museum.

About LBR:

LBR is a book of achievements made by Indians in India and abroad in many fields of human endeavour. LBR recognizes accomplishments such as firsts, inventions, discoveries, honours, awards, and truly extraordinary.

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